Baked Feta Pasta with Shrimp

A delightful fusion of creamy feta, juicy tomatoes, and succulent shrimp that's perfect for weeknight dinners or leisurely weekend meals.

Prep Time 15

Cook Time 35

Total Time 50

Course Dinner, Main Course

Cuisine American, Mediterranean

Servings 4 servings

Calories 450 kcal

2 pints cherry tomatoes These burst with sweetness, adding a vibrant pop of color.
⅓ cup olive oil Enhances the flavors of the toppings.
1 block feta cheese (8 ounces) Creamy and tangy, the star ingredient.
2-3 cloves garlic, minced Elevates the overall taste profile.
¼ cup fresh basil, chopped Adds a lovely herbaceous quality.
1 handful baby spinach Adds nutrition and texture.
10 ounces pasta of choice Any pasta will work.
1 pound shrimp, peeled and deveined Provides a satisfying protein source.
2 teaspoons olive oil (for marinating shrimp)
1 teaspoon chili powder Adds a touch of heat.
1 teaspoon paprika powder Adds depth of flavor.
Salt to taste salt and pepper Essential seasonings for flavor.

Preheat your oven to 400 °F (200 °C).
Place the cherry tomatoes in a large baking dish. Drizzle with olive oil, and season with salt and pepper, tossing until well combined.
Place the block of feta cheese in the center of the baking dish. Drizzle a bit more olive oil over the feta, and season with salt and pepper.

Bake the mixture for about 25 minutes until the tomatoes burst and the feta softens.
While the tomatoes and feta are baking, marinate the shrimp in a small bowl with olive oil, chili powder, paprika, salt, and pepper.
Carefully add the marinated shrimp on top of the tomatoes and feta after 25 minutes. Bake for an additional 8-10 minutes.

While the shrimp bakes, cook your chosen pasta according to package directions until al dente. Reserve a bit of the pasta water.
Once the shrimp is cooked, take the baking dish from the oven and stir in the minced garlic, chopped basil, and baby spinach until the spinach wilts.
Stir in the cooked pasta along with a few tablespoons of reserved pasta water to achieve the desired sauce consistency.
Serve warm and enjoy your Baked Feta Pasta with Shrimp!

To enhance this dish, consider using goat cheese instead of feta, or add seasonal vegetables like bell peppers or zucchini for more flavor.

Keyword Baked Feta Pasta, Comfort Food, Easy Pasta Recipe, Shrimp Pasta, Weeknight Dinner