Baby Bok Choy with Shrimp
A delightful dish that combines tender baby bok choy and succulent shrimp, creating a flavorful and nutritious stir-fry.
Ingredients
Main Ingredients
- 4 oz 4 oz (120g) bok choy (or baby bok choy, cleaned and rinsed) Tender, crisp, packed with nutrients.
- 1/8 teaspoon 1/8 teaspoon salt (or to taste) Enhances flavors.
- 1 tablespoon 1 tablespoon oil Use quality oil like olive or sesame.
- 1/4 cup 1/4 cup baby shrimps (peeled) Small and juicy.
- 3 cloves 3 cloves garlic (finely chopped) Provides aromatic depth.
Instructions
Preparation
- Heat a wok over medium-high heat and add the tablespoon of oil.
- Toss in the chopped garlic and sauté until light brown and aromatic.
Cooking
- Add the baby shrimp to the wok and stir-fry for about 2-3 minutes until halfway cooked.
- Sprinkle a pinch of salt over the shrimp.
- Add the cleaned and rinsed baby bok choy to the wok and stir-fry until tender yet vibrant, about 2-4 minutes.
- Once everything is perfectly cooked, dish out onto plates and serve hot.
Notes
For a richer flavor, you can add a splash of soy sauce or chili flakes. To thicken the sauce, mix a teaspoon of cornstarch with water before adding.