Avocado & Tomato Salsa
A refreshing and vibrant salsa combining creamy avocados, juicy tomatoes, and aromatic herbs, perfect for summer gatherings or cozy family dinners.
Ingredients
Fresh Ingredients
- 2 ripe ripe avocados Pitted and diced
- 1 cup tomato Diced - any type of tomato
- 1/4 cup onion Diced
- 1/4 cup cilantro Minced
Dressing
- 2 tablespoons olive oil
- 2 tablespoons lime juice Juice of 1 lime
- Salt and pepper To taste
Instructions
Preparation
- In a large mixing bowl, add the diced avocados, juicy tomatoes, crunchy onions, and minced cilantro.
- Drizzle the mixture with olive oil and fresh lime juice. Sprinkle a pinch of salt and pepper, adjusting to your taste preference.
- Using a gentle stirring motion with a spoon, mix the ingredients until they are fully combined.
- Serve the salsa immediately or cover it tightly with plastic wrap and refrigerate for up to 2 days.
Notes
For extra flavor, consider adding minced garlic or jalapeño for a spicy kick. Incorporate diced bell peppers or corn for extra crunch. Let the flavors meld for a couple of hours before serving for optimal taste.