Avocado Chicken Salad
A vibrant and nourishing dish combining juicy chicken, creamy avocados, and a medley of textures and tastes, perfect for a quick lunch or light dinner.
Ingredients
Main ingredients
- 2 medium cooked chicken breasts Shredded or chopped, rotisserie chicken enhances the dish with its savory aroma and robust flavor.
- 2 ripe avocados Pitted and diced to add a luscious, buttery quality.
- 1/2 cup corn Whether roasted, canned, or frozen, adds sweet crunch.
- 1/4 cup red or green onion Minced for a zesty bite.
- 2 tablespoons cilantro Minced; can substitute with parsley or dill.
- 2 tablespoons lime or lemon juice Brightens the dish.
- 2 tablespoons olive oil Adds richness and sheen.
- to taste salt and pepper Enhances flavors.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, diced avocados, minced onion, and corn.
- Add the minced cilantro and drizzle lime or lemon juice over the mixture.
- Pour the olive oil over everything.
- Season with salt and pepper.
- Gently toss the ingredients together while being careful not to mash the avocados.
- Serve immediately or refrigerate to let flavors meld.
Notes
Ensure your avocados are ripe for creaminess. Customize with other vegetables or proteins for variation. Keeps fresh in an airtight container for up to 2 days.