Avocado Black Bean Salad
A vibrant and refreshing salad combining creamy avocados, hearty black beans, and fresh vegetables, perfect for a light meal or side dish.
Ingredients
Salad Ingredients
- 2 pieces avocados - peeled, pitted, and diced Provides a rich, creamy base.
- 1 large ripe tomato - chopped Adds a juicy burst of flavor and vibrant color.
- 1/2 cup sweet onion - chopped Adds aromatic crunch and mild sweetness.
- 1/2 cup black beans - drained and rinsed Provides a hearty and protein-rich element.
- 1/4 cup fresh cilantro - chopped Adds a fresh, herbal note.
- 2 tablespoons olive oil - extra virgin Adds a smooth, rich finish.
- 1 pieces lime - juiced Contributes a tangy burst of flavor.
- 1 clove garlic - minced Enhances the aroma with its savory essence.
- to taste dash salt and pepper To season the salad perfectly.
Instructions
Preparation
- In a small bowl, whisk together the olive oil, lime juice, minced garlic, and a pinch of salt and pepper to prepare the dressing.
- In a medium bowl, combine the diced avocados, chopped tomato, chopped sweet onion, black beans, and fresh cilantro.
- Gently pour the prepared dressing over the salad mixture and toss until well-coated, being careful not to mash the avocados.
Serving
- Enjoy your salad immediately for the best flavor and texture.
- If storing, cover the bowl with plastic wrap and refrigerate for up to 12 hours.
Notes
To enhance flavor, consider adding diced jalapeño for heat. For a heartier version, include grilled corn or diced bell peppers. Keep dressing separate if meal prepping to prevent sogginess.