Apple Pie with Graham Cracker Crust
This delightful dessert captures the comforting aromas of fall with juicy apples and a crispy graham cracker crust, perfect for any gathering.
Ingredients
For the Topping
- 4 tbsp unsalted butter, cold The cold butter adds a rich creaminess to the pie.
- 1/2 cup all-purpose flour This provides a light base for your buttery topping.
- 2 tbsp brown sugar Enhances the sweetness of the apples.
- 1/4 cup white sugar Adds extra sweetness.
For the Filling
- 7 pieces pink lady apples, peeled and sliced Provide the perfect flavor and texture for your pie.
- 1 ½ tbsp lemon juice Brightens the filling and prevents browning.
- 2 tbsp unsalted butter Brings an irresistible richness to the filling.
- 3 tbsp brown sugar Caramelizes in the pie.
- 2 tbsp white sugar Sweetens the apple filling.
For the Crust
- 1 10-inch store-bought graham cracker crust Adds a delightful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the flour, brown sugar, and white sugar. Stir to ensure even distribution and set aside.
- Cut the cold butter into small pieces and add to the flour mixture. Work the butter into the mixture until crumbly.
Cooking
- In a large bowl, combine sliced apples, lemon juice, brown sugar, and white sugar. Stir to coat the apples.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the apple mixture and cook for about 10 minutes, stirring occasionally.
- Scoop the cooked apple mixture into the graham cracker crust, pressing down to fit.
- Sprinkle the topping evenly over the apples.
- Bake for 55-60 minutes until apples are soft and filling bubbles.
- Let the pie cool for a few minutes before slicing.
Notes
For extra flavor, consider adding a teaspoon of cinnamon or nutmeg. You can use pre-made pie crusts to save time.