Apple Cinnamon Roll Bake
A delightful and easy-to-make bake that combines the warm flavors of cinnamon rolls with tart Granny Smith apples, perfect for family gatherings or weekend brunch.
Ingredients
Base Ingredients
- 2 Tablespoons unsalted butter, melted Brings a rich depth of flavor.
- 1 12.4-oz. can refrigerated cinnamon rolls with icing The heart of the dish, bursting with cinnamon goodness.
Filling Ingredients
- 1 cup small diced Granny Smith apples (peeled or unpeeled) Adds a refreshing crunch.
- 3 large eggs Provides custard-like texture.
- 1/4 cup heavy whipping cream Adds creaminess to the bake.
- 1 teaspoon ground cinnamon Deepens flavors and enhances the cinnamon experience.
- 2 teaspoons vanilla extract Enhances the overall flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pour the melted butter into a 9-inch round cake pan, spreading it evenly across the bottom.
- Open the cinnamon roll dough, separate into 8 rolls, and cut each roll into 8 pieces.
- Arrange the chopped cinnamon rolls and diced apples in an even layer in the baking dish.
Custard Mixture
- In a medium bowl, whisk together the eggs, heavy whipping cream, ground cinnamon, and vanilla extract.
- Pour the custard mixture over the cinnamon rolls and apples, ensuring all pieces are well-coated.
Baking
- Bake for 15 to 20 minutes until golden brown and the custard is set.
- Remove from the oven and let cool for 10 minutes before slicing.
- Drizzle reserved icing over the top before serving.
Notes
For extra flavor, add a pinch of nutmeg. You can also sprinkle nuts on top before baking or drizzle caramel sauce over the finished dish for indulgence. Store leftovers in an airtight container in the refrigerator for up to 3 days.