Apple Cinnamon Roll Bake
A warm and gooey dish combining cinnamon rolls and apple pie filling, perfect for breakfast or dessert.
Ingredients
Main Ingredients
- 1 can Refrigerated cinnamon rolls Soft, fluffy, and ready to transform into a warm baked delight.
- 21 oz Can of apple pie filling Thick, juicy apples for a nostalgic taste.
- 2 TBS Melted butter Adds richness and a golden touch.
- 1/2 tsp Ground cinnamon Elevates the flavors of the dessert.
- 3 TBS Soft light brown sugar Perfectly complements the cinnamon and apples.
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Butter a 10-inch deep pie dish or 1.5-liter baking dish.
- Cut the refrigerated cinnamon rolls into 1-inch pieces and place them into the prepared dish.
- Drizzle melted butter over the cinnamon roll pieces.
- Sprinkle half of the ground cinnamon and 1 tablespoon of brown sugar over the pieces.
- Spoon half of the apple pie filling over the cinnamon rolls, chopping larger apple pieces for even distribution.
- Sprinkle another tablespoon of brown sugar on top and spread the remaining apple pie filling.
- Finish by sprinkling the remaining brown sugar and ground cinnamon over the top layer.
Baking
- Bake for 40 to 45 minutes until bubbly and golden brown.
- Make sure the center is not gooey.
Serving
- Once baked, drizzle warmed icing over the top and serve warm.
- Consider adding a scoop of vanilla ice cream.
Notes
Consider adding nuts for a crunchy texture or spices for more flavor. Monitor baking closely as times may vary with different ovens.