Apple Cinnamon Oatmeal Cookies
Delightful cookies that combine the warm flavors of cinnamon and juicy apples for a comforting treat perfect for any occasion.
Ingredients
Cookie Base
- 1/2 cup butter (at room temperature) Brings rich flavor and ensures tender cookies.
- 3/4 cup brown sugar (light or dark) Adds warm sweetness.
- 1 large egg Binds ingredients for fluffiness.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 and 1/4 cups all-purpose flour Gives structure to cookies.
- 1 and 1/4 cups old-fashioned rolled oats Provides chewiness.
- 1 teaspoon ground cinnamon Core flavor spice.
- 1/2 teaspoon baking soda Helps cookies rise.
- 1/4 teaspoon ground cloves Adds depth of flavor.
- 1/4 teaspoon salt Balances sweetness.
- 1 cup peeled and finely chopped apple Contributes moisture and fruitiness.
- 2 teaspoons lemon juice Prevents apples from browning.
Maple Glaze
- 2/3 cup powdered sugar For sweet glaze.
- 2 teaspoons milk Adds moisture for glaze.
- 2 teaspoons maple syrup Adds natural sweetness to glaze.
Instructions
Preparation
- Preheat the oven to 350 degrees F and line baking sheets with parchment paper.
- Cream together the butter and brown sugar in a large bowl using an electric mixer until light and fluffy.
- Add the egg and vanilla extract, mixing well to combine.
- Incorporate the dry ingredients: flour, rolled oats, ground cinnamon, baking soda, ground cloves, and salt, mixing on low speed until just combined.
- Toss the chopped apples with lemon juice in a separate bowl to prevent browning.
- Fold the apple mixture into the cookie dough gently.
- Scoop out dough into rounded tablespoons and place on prepared baking sheets, slightly flattening each round.
Baking
- Bake in the preheated oven for 12-14 minutes, until the tops are set and edges are golden brown.
- Allow to cool on baking sheets for 5-10 minutes before transferring to a wire rack.
Glazing
- In a small bowl, whisk together powdered sugar, milk, and maple syrup until smooth.
- Drizzle the glaze over the cooled cookies and let set before serving.
Notes
Consider using a mix of apple varieties for more flavor. You can add chopped nuts for a nutty touch. Store cookies in an airtight container for up to a week or freeze for three months.