Air-Fryer Zucchini
Air-Fryer Zucchini is a delightful entrée that celebrates the fresh, vibrant flavors of summer squash, making an easy, family-friendly dish.
Ingredients
Main Ingredients
- 6-7 cups zucchini, firm and shiny Choose firm, shiny zucchinis for the best flavor and texture.
- 1 tablespoon olive oil Adds richness and helps spices adhere.
- ½ teaspoon salt Essential for enhancing all the flavors.
- ½ teaspoon dried parsley Sprinkle for earthy flavor.
- ¾ teaspoon garlic powder For a warm aroma.
- ½ teaspoon onion powder Adds savory flavor.
- ¼ teaspoon smoked paprika Imparts subtle smokiness.
- 1 pinch ground red pepper Optional for heat.
- 1 tablespoon lemon juice Brightens the dish.
Instructions
Preparation
- Preheat the air fryer to 400°F for 2-3 minutes.
- In a medium-sized mixing bowl, toss zucchini slices with olive oil, salt, and spices until evenly coated.
Cooking
- Add half the seasoned zucchini to the preheated air fryer. Air fry for 9-11 minutes, shaking every 3 minutes until tender and golden brown.
- Transfer cooked zucchini to a small baking sheet and keep warm in the oven while preparing the second batch.
- Repeat frying with the remaining zucchini for about 9-10 minutes.
- Combine all air-fried zucchini in the mixing bowl, add lemon juice, and gently stir. Taste and adjust seasoning if necessary. Serve hot.
Notes
Slice zucchini evenly for uniform cooking. Use fresh herbs for better flavor. Experiment with spices to customize to your taste.