Air Fryer Steak with Garlic Butter
A delightful blend of juicy steak and rich garlic butter, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 2 pieces striploin steaks (1" thick) Known for their tenderness and rich flavor.
- 1 tablespoon canola oil Ideal for searing.
- to taste salt and pepper Essential for enhancing natural flavors.
- 2 tablespoons salted butter (at room temperature) Brings richness and depth.
- 1 clove garlic (finely minced) Adds an aromatic kick.
- 1 teaspoon fresh chopped parsley Adds freshness and a pop of color.
Instructions
Preparation
- Remove the steak from the refrigerator to allow it to come to room temperature for 10-15 minutes.
- Freeze the steaks to firm up for 30 minutes and then trim any excess fat around the edges if desired.
- Preheat your air fryer to 400 degrees Fahrenheit for about 5-10 minutes.
Cooking
- Gently rub the steaks with canola oil, ensuring they are evenly coated. Season generously with salt and pepper.
- Place the seasoned steaks in the air fryer basket. Cook for 10-14 minutes; 10 minutes for medium-rare, 12 minutes for medium, and 14 minutes for medium-well.
- While the steaks are cooking, mix together the softened butter, minced garlic, and chopped parsley in a small bowl.
- Once cooking is complete, remove the steaks from the air fryer and let them rest for 5-10 minutes.
Serving
- Top the rested steaks with the garlic butter before slicing. Serve immediately.
Notes
Use a meat thermometer for precision; ideal internal temperatures are 130-135°F for medium-rare, 135-145°F for medium, and 145-155°F for medium-well. Store leftovers in an airtight container for up to 3 days.