Air Fryer Quesadilla
A delightful and comforting dish that offers a crispy, cheesy quesadilla filled with vibrant vegetables, all made quick and easy in the air fryer.
Ingredients
Vegetables and Seasoning
- ½ piece red bell pepper, finely chopped Adds a sweet, crunchy texture.
- ½ piece yellow or green bell pepper, finely chopped For a pop of color and a slight earthy taste.
- 1 small onion small onion (or half a medium one) Aromatic and savory.
- 1 tablespoon oil Adds richness.
- 1 teaspoon taco seasoning Delivers classic Mexican flavor.
- ¼ teaspoon salt To balance the flavors.
- 1 teaspoon sliced green onions Provides a burst of flavor.
Main Ingredients
- 2 cups shredded cheese (any kind) Melts beautifully for that gooey texture.
- 4 pieces small to medium tortillas (flour or corn) The foundation of the quesadilla.
- non-aerosol spray non-stick spray To prevent sticking.
Instructions
Preparation
- Preheat your Air Fryer to 350 degrees F.
- Tear a piece of aluminum foil about the same size as your air fryer basket and fold the edges to create a bowl shape for the vegetables.
- Add the chopped bell peppers, onion, oil, taco seasoning, and salt to the bowl and stir gently to combine.
Cooking the Vegetables
- Place the bowl of vegetables into the air fryer and cook for about 5 minutes until softened.
- Remove the bowl from the air fryer and set aside.
Assembling the Quesadilla
- Lightly grease the air fryer basket with non-aerosol non-stick spray.
- Place one tortilla in the basket and layer with ¼ of the cheese, half of the cooked veggies, and half of the sliced green onions.
- Top with another ¼ of cheese.
- Place a second tortilla on top and cook in the air fryer for 3-4 minutes per side.
- Check occasionally to ensure edges aren't lifting and press them back down if necessary.
Final Steps
- Repeat the process with the remaining ingredients to create a second quesadilla.
- Carefully remove both quesadillas from the air fryer and serve hot.
Notes
Customize your filling by swapping in different vegetables or meats. Experiment with different cheese for added flavor.