Air Fryer Potato Chips
Enjoy crispy and flavorful potato chips made easily in an air fryer, perfect for snacking or sharing with friends and family.
Ingredients
Main Ingredients
- 2 large large Russet or Idaho potatoes High starch content for perfect crispiness.
- 1-2 tablespoons olive oil Adds flavor and ensures even coating.
- as needed Salt and pepper To taste, for seasoning the chips.
Instructions
Preparation
- Slice the Potatoes: Cut the potatoes into very thin slices, about 1/8-inch thick, using a mandoline slicer for consistency.
- Rinse to Remove Starch: Place the sliced potatoes into a bowl of cold water and swirl to remove excess starch.
- Dry the Potatoes: Spread the potato slices on paper towels and pat dry thoroughly.
- Season the Potatoes: Drizzle olive oil over the dried potato slices, then sprinkle with salt and pepper. Toss until evenly coated.
- Preheat Your Air Fryer: Set the air fryer to preheat at 375°F.
Cooking
- Cook the Chips: Arrange the potato slices in an even layer in the air fryer basket, avoiding overcrowding. Cook for about 20 minutes, tossing every 5 to 7 minutes until crispy. Remove chips as they become done.
Serving
- Serve and Enjoy: Enjoy your potato chips plain or with your favorite dipping sauces.
Notes
Use fresh potatoes for the best flavor. Experiment with seasonings like paprika or garlic powder for variety. Adjust cooking time based on your air fryer model.