Air Fryer Pizza
A delightful and easy dish that brings the joy of homemade pizza right to your kitchen, featuring creamy mozzarella, savory pizza sauce, and customizable toppings.
Ingredients
Base ingredients
- 1 piece pizza base Choose a ready-made crust that suits your taste.
- to taste pizza sauce Use a rich, flavorful sauce.
- 1-2 handfuls mozzarella cheese Opt for shredded mozzarella or a ball of fresh mozzarella.
- chopped veggies or other optional toppings Bell peppers, mushrooms, onions, and olives are great options.
- to taste fresh basil leaves Optional, adds fragrant finish.
Instructions
Preparation
- Preheat your air fryer to 190°C (375°F).
- Flip the premade pizza base over and cook in the air fryer for 3 minutes at 190°C (375°F) for a toasted finish.
- Spread the pizza sauce generously over the base.
- If using shredded mozzarella, sprinkle it over the sauce. If using fresh mozzarella, slice it and arrange it on top.
- Add chopped veggies or other desired toppings evenly.
Cooking
- Place the assembled pizza back in the air fryer. Cook for 4-5 minutes if using shredded cheese, or 9 minutes at 190°C (375°F) for fresh mozzarella.
- Remove the pizza once the cheese is bubbling and browned.
Serving
- Use a spatula to lift the pizza out of the air fryer. Top with fresh basil leaves, slice, and serve.
Notes
Let the pizza sit for a minute or two after cooking for easier slicing. Customize toppings based on preferences for a unique pizza experience.