Air Fryer Lentil Tacos
Enjoy these delightful and wholesome Air Fryer Lentil Tacos filled with comforting flavors, perfect for family nights or gatherings.
Ingredients
Taco Filling
- 1 can 1 can (15oz or 400g) of lentils Earthy and hearty, offers a rich flavor.
- 2 tsps 2 tsps fajita or taco seasoning Blend of spices for vibrant depth.
- 1/4 cup 1/4 cup grated cheese Use your favorite cheese (sharp cheddar or Mexican blend).
Taco Shells and Toppings
- 8 pieces 8 hard taco shells Crispy and sturdy shells.
- 1 medium 1 medium tomato (deseeded and finely chopped) Fresh and juicy.
- 1 big handful A big handful of shredded iceberg lettuce Adds a refreshing crunch.
- 2 Tbsp 2 Tbsp sour cream Tangy and creamy element.
- 1 Tbsp 1 Tbsp chives Adds mild onion flavor.
Instructions
Preparation
- Preheat your air fryer to 180°C (360°F).
- Empty the can of drained and rinsed lentils into a large bowl and mix in the taco seasoning until coated.
- Arrange the taco shells in the air fryer basket. Spoon in two heaped spoonfuls of the lentil mixture into each shell, packing it slightly.
- Top each filled taco shell with grated cheese.
Cooking
- Air fry the tacos at 180°C (360°F) for about 5 minutes until the cheese is melted and the shells are crispy.
Serving
- Carefully remove the tacos and top with shredded lettuce, chopped tomato, sour cream, and chives.
- Serve immediately and enjoy your creation!
Notes
Avoid overfilling taco shells to keep them crispy. For vegan options, use dairy-free cheese or nutritional yeast. Spice it up with jalapeños or hot sauce if desired.