Air Fryer Eggplant
Transform eggplant into a crispy, savory treat with this easy air fryer recipe.
Ingredients
Main Ingredients
- 1 large eggplant Choose firm, shiny eggplants with smooth skin.
- 2 tbsp avocado oil Can substitute with olive oil.
- 2 tbsp white sugar Can be replaced with honey or maple syrup.
- 2 tbsp low sodium soy sauce Use tamari for a gluten-free option.
- 2 tbsp minced garlic About 3 cloves.
- 1 tbsp chili oil Optional for added spice.
Instructions
Preparation
- Preheat your air fryer to 350 degrees Fahrenheit.
- Slice your eggplant into thick rounds, approximately half an inch in thickness.
- Cut slits in the center of each eggplant slice for the sauce to infuse.
- In a shallow bowl, combine avocado oil, white sugar, soy sauce, minced garlic, and chili oil (if using) to create the marinade.
- Line the air fryer basket with parchment paper.
- Place the eggplant rounds in a single layer in the basket and spoon the sauce generously on top.
- Air fry at 350 degrees for 15 minutes. For a crispier texture, broil for an additional 2 minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer.