Air Fryer Chicken Wings
Deliciously crispy and juicy chicken wings cooked effortlessly in an air fryer, perfect for any gathering or game night.
Ingredients
Main Ingredients
- 1 pound split chicken wings The star of the show, delivering crispy on the outside and juicy on the inside.
- 1 tablespoon oil A light drizzle helps achieve golden crispiness.
- 1 tablespoon corn starch Secret ingredient for extra crunchiness.
- 1 teaspoon garlic powder Infuses wings with aromatic flavor.
- 1 teaspoon seasoning salt Enhances overall taste.
- ¼ teaspoon pepper Adds a slight kick.
- ¼ teaspoon paprika Adds flavor and color.
- ⅓ cup Buffalo sauce Substitute with your favorite sauce for variation.
Instructions
Preparation
- Preheat your air fryer to 400℉ for 5 minutes.
- Place your split chicken wings in a medium bowl and dry them thoroughly using a paper towel.
- Drizzle the oil over the chicken wings. In a small bowl, combine corn starch, garlic powder, seasoning salt, pepper, and paprika. Sprinkle this blend over the wings and toss them until coated.
Cooking
- Arrange the seasoned wings in a single layer in the air fryer basket.
- Cook for 15-20 minutes, turning halfway through to ensure crispy results.
- After cooking, toss the wings in Buffalo sauce or your preferred sauce to finish.
Notes
For extra crispiness, let your wings rest uncovered in the refrigerator for an hour before cooking. You can also marinate them for a couple of hours for enhanced flavor. Serve with celery sticks and blue cheese or ranch dressing for a complete meal.