Air Fryer Chicken Skewers
A delightful dish transforming juicy chicken thighs into beautifully charred skewers, perfect for quick dinners or weekend cookouts.
Ingredients
For the chicken skewers
- 1 pound skinless and boneless chicken thighs, cut into 1-inch cubes Juicy and tender, perfect for soaking up flavors.
- 1 teaspoon salt For seasoning.
- 1 teaspoon fresh ground black pepper Adds aromatic base.
- 3 cloves minced garlic Enhances the dish fragrance.
- 1 tablespoon lemon zest Infuses brightness.
- 2 tablespoons olive oil For cooking and flavor.
- 1/4 cup unsalted butter, softened For a delightful butter glaze.
- 1/2 teaspoon salt Added hint of seasoning.
- 1/4 teaspoon paprika Provides a smoky undertone.
- 1 lemon zest and juice Ensures a burst of refreshing citrus.
For the lemon pepper butter
- 1/4 cup softened butter To mix with seasonings.
- 1/2 teaspoon salt Seasoning for flavor.
- 1/4 teaspoon black pepper For an added kick.
- 2 tablespoons lemon juice Adds acidity and flavor.
- 1/4 teaspoon paprika Enhances the buttery mix.
Instructions
Preparation
- Add cubed chicken thighs into a large bowl.
- Season with 1 tsp of salt, 1 tsp of black pepper, minced garlic, lemon zest, and olive oil.
- Toss until all ingredients are well combined.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 15 minutes.
Assembly and Cooking
- Take soaked wooden or metal skewers and pack marinated chicken tightly onto each skewer.
- Place skewers in the air fryer basket.
- Set air fryer to 350°F and cook for 7 minutes.
- After 7 minutes, flip the skewers and cook for an additional 7-10 minutes until chicken reaches an internal temperature of 165°F.
- In a medium bowl, combine softened butter, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp lemon juice, additional lemon zest, and 1/4 tsp paprika.
- Mix thoroughly until smooth.
- Remove skewers from the air fryer and baste with lemon pepper butter.
- Serve immediately.
Notes
For enhanced flavor, consider adding fresh herbs like thyme or rosemary. Ensure chicken pieces are evenly sized for uniform cooking. For a spicier kick, add cayenne pepper or chili flakes to the marinade.