Go Back

Air Fryer Chicken Fried Steak

Experience the comfort of a classic Southern dish made healthy and easy with this Air Fryer Chicken Fried Steak, featuring crispy coating and rich gravy.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Southern
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Steaks

  • 1 pound cube steak (cut into 4 to 6 portions)
  • 1/2 cup all-purpose flour providing a crispy outer layer
  • 1 teaspoon garlic powder to elevate the flavor
  • 1/2 teaspoon paprika adding a subtle smokiness
  • 1/2 teaspoon salt to enhance the dish
  • 1/4 teaspoon pepper for a hint of spice
  • 1 large egg this will create a beautiful batter
  • 1/4 cup water helps mix the batter

For the Gravy

  • 2 tablespoons butter for a rich gravy
  • 2 tablespoons flour to thicken the gravy
  • 3/4 cup milk for a creamy consistency
  • Salt and pepper to taste to finish the gravy

Instructions
 

Preparation

  • Preheat your air fryer to 370 degrees.
  • Remove the cube steaks from the fridge and let them rest for a few minutes.
  • In a shallow bowl, combine 1/2 cup all-purpose flour, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • In a second bowl, whisk together 1 large egg and 1/4 cup water.

Coating and Cooking

  • Dip each portion of cube steak into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring they are fully coated.
  • Place the coated steaks in the air fryer in a single layer. Cook for 12 to 15 minutes, flipping and spraying with oil on both sides halfway through.

Gravy Preparation

  • While the steaks are cooking, melt 2 tablespoons butter in a small saucepan over medium heat.
  • Whisk in 2 tablespoons of flour until fully combined, then gradually add 3/4 cup milk while stirring until thickened.
  • Season with salt and pepper to taste.

Serving

  • Remove the Air Fryer Chicken Fried Steaks from the air fryer and pour the gravy over the top before serving.

Notes

For an extra crispy coating, consider adding panko breadcrumbs to your flour mixture. Marinate the steak in buttermilk for a few hours (or overnight) to enhance tenderness and flavor. Pre-packaged gravy can be used as a quicker alternative.
Keyword Air Fryer Chicken Fried Steak, Chicken Fried Steak, Comfort Food, Easy Dinner, Healthy Recipes