Air Fryer Canned Potatoes
A quick-fix dish that transforms canned potatoes into crispy, flavorful bites, perfect as a side or snack.
Ingredients
Potatoes
- 600 g can of potatoes Approximately; size may vary
Coating
- 1 cup all-purpose flour Use just enough for a light dusting
- 1 tbsp olive oil Drizzle lightly for a golden finish
Seasonings
- to taste seasonings of choice Recommended: dried rosemary, garlic powder, or Cajun seasoning
Instructions
Preparation
- Rinse the canned potatoes in cold water to remove excess salt and preservatives. Drain and pat dry.
- Transfer the dry potatoes to a mixing bowl and add a light dusting of all-purpose flour.
- Sprinkle your choice of seasonings over the coated potatoes.
- Drizzle a small amount of olive oil over the seasoned potatoes and mix gently.
Cooking
- Preheat the air fryer to 200°C (about 392°F).
- Place the potatoes in the air fryer basket or on a lined pan. Shake them a few times while cooking.
- Cook for 20 minutes or until they reach desired crispiness.
Notes
For added flavor, toss in grated Parmesan cheese or different spices before air frying. Store leftovers in an airtight container in the fridge for up to three days and reheat in the air fryer.