Air Fryer Cabbage
A delightful and innovative way to enjoy tender, crispy cabbage infused with garlic and Italian herbs, perfect for weeknight dinners or gatherings.
Ingredients
Cabbage Preparation
- ½ head ½ medium head of cabbage (about 5" in diameter, sliced into 4 wedges)
Seasoning Mixture
- 3 tablespoons olive oil
- 2 teaspoons garlic (minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons Italian seasoning
- 3 tablespoons Parmesan cheese Can be omitted for a vegan variation.
Instructions
Preparation
- Preheat the air fryer to 350 degrees F for 5 minutes.
- In a small bowl, mix together the olive oil, minced garlic, salt, pepper, Italian seasoning, and Parmesan cheese.
- Place the cabbage wedges in a large bowl and drizzle the olive oil and seasoning mixture over them.
- Use your hands to coat each wedge evenly.
Cooking
- Place the cabbage wedges in the air fryer basket.
- Cook for 15 to 20 minutes or until tender and golden-brown, flipping halfway through.
- Adjust seasoning to your liking, serve, and enjoy.
Notes
For extra kick, add a pinch of red pepper flakes to the seasoning. To enhance cheesiness, sprinkle additional Parmesan during the last 5 minutes of cooking.