Air Fryer Apple Slices
A delightful treat featuring fresh apples with a crispy, golden coating, perfect for any occasion.
Ingredients
Main Ingredients
- 3 pieces Granny Smith Apples Tart and juicy, ideal for cooking.
- 1 cup flour For a light, crispy coating.
- 3 pieces eggs (whisked) Acts as a binding agent.
- 1 cup graham cracker crumbs Provides a sweet, crunchy texture.
- 1/4 cup sugar Enhances the flavor of the apples.
- 1 teaspoon ground cinnamon Adds warmth and depth.
- as needed tablespoon caramel sauce for dipping Optional but recommended.
Instructions
Prep and Cook
- Preheat your air fryer to 380°F.
- Cut the apples into wedges and remove the core.
- Set up 3 bowls: one with flour, one with whisked eggs, and one with a mixture of graham cracker crumbs, sugar, and cinnamon.
- Dip each apple wedge into the flour, then the egg wash, and finally coat with the graham cracker mixture.
- Arrange the coated apple slices in a single layer in the air fryer basket.
- Air fry for 5-6 minutes, flipping halfway through for even cooking.
- Remove from the air fryer and let cool slightly. Serve warm with caramel sauce if desired.
Notes
Choose Granny Smith apples for their tartness. Do not overcrowd the air fryer for best results. You can add nutmeg or vanilla for extra flavor.