Air Fryer Apple Fritters
Delightful soft and moist apple fritters with a crispy outer layer and luscious glaze, perfect for any occasion.
Ingredients
Fritter Ingredients
- 2 pieces apples (cored and diced) Choose juicy varieties like Granny Smith or Honeycrisp.
- 1 cup all-purpose flour Forms the base for the fritters.
- 2 tablespoons sugar Adds sweetness.
- 1 teaspoon baking powder Helps the fritters puff up.
- 1/2 teaspoon salt Enhances flavors.
- 1/2 teaspoon ground cinnamon Brings warmth.
- 1/4 teaspoon ground nutmeg Adds an aromatic twist.
- 1/3 cup milk Adds moisture.
- 2 tablespoons butter (melted) Adds richness.
- 1 piece egg Acts as a binding agent.
- 1/2 teaspoon lemon juice Prevents apples from browning.
Glaze Ingredients
- 1/2 cup confectioners sugar For the glaze.
- 2 tablespoons milk For a smooth consistency.
- 1/2 teaspoon ground cinnamon For the glaze.
- 1 pinch salt Rounds out flavor.
Instructions
Preparation
- Dice the apples into small cubes.
- In a large bowl, combine flour, sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Stir until mixed.
- In a separate bowl, whisk together milk, melted butter, egg, and lemon juice until smooth.
- Pour the wet mixture into the dry ingredients and stir until combined. Fold in diced apples.
- Cover and chill the mixture in the fridge for at least 5 minutes or up to 2 days.
- Preheat the air fryer to 370°F (190°C).
- Line the air fryer basket with parchment paper.
Cooking
- Scoop about 2 tablespoons of the mixture and shape into a ball. Place in air fryer.
- Cook for 6-7 minutes until golden brown.
- In a small bowl, whisk together confectioners sugar, milk, ground cinnamon, and a pinch of salt until smooth.
- Remove fritters from the air fryer and drizzle glaze over warm fritters.
Notes
Experiment with apple varieties for different flavors. You can also try a cinnamon-sugar topping instead of glaze.