Air Fried Oreos
A delightful twist on a classic favorite, combining the rich, creamy goodness of Oreos with the flaky texture of crescent roll dough, making for an irresistible dessert that's easy to prepare.
Ingredients
Main Ingredients
- 8 pieces Oreos The star of the show, these chocolate cream-filled cookies are the perfect base for this treat.
- 1 package Pillsbury Crescents Rolls (or crescent dough sheet) The light and buttery dough adds a crispy exterior.
- to taste Powdered sugar for dusting Optional, adds a lovely finishing touch.
Instructions
Preparation
- Start by spreading the crescent roll dough out onto a clean flat surface. Lightly press down on all the perforated lines.
- Slice the crescent roll sheet into 8 even squares, each large enough to completely wrap an Oreo.
- Place one Oreo in the center of each square. Roll the corners of the crescent roll dough inward over the Oreo, ensuring all edges are securely tucked.
Cooking
- Preheat the air fryer to 320 degrees Fahrenheit. Arrange the wrapped Oreos in a single layer in the basket.
- Air fry for 5-6 minutes until golden brown and crispy.
Finishing Touch
- Remove the Oreos from the air fryer and dust with powdered sugar if desired.
Notes
Experiment with different flavored Oreos for variety. Always ensure enough space in the air fryer to avoid overcrowding. Keep an eye on cooking time as air fryers can vary.