5 Ingredient Salmon with Green Beans and Rice
A delightful and quick dish featuring tender salmon fillets topped with vibrant pesto, paired with fresh green beans and a comforting bed of rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 1 1/2 pounds salmon Succulent and flaky, packed with omega-3 fatty acids.
- 12-14 oz. fresh green beans Add a refreshing element to the dish.
- 2 cups cooked white or brown rice Provides a satisfying base for the meal.
- 3-4 tablespoons pesto Brings a creamy and aromatic touch.
- 1 lemon wedges Optional for a zesty kick.
Instructions
Preparation
- Preheat your oven to 400°F.
- Place the fresh green beans in a foil pan or baking dish and trim the ends.
- Layer the salmon fillets on top of the green beans, skin side down.
- Spread the pesto generously over the salmon.
- If using, lay lemon wedges on top of the pesto-covered salmon.
- Bake in the preheated oven for 25-30 minutes until the salmon is cooked through and flaky, and the green beans are tender.
- While baking, prepare the rice according to the package instructions or boil your preferred rice until tender.
Notes
Choose fresh, wild-caught salmon for better flavor. Customize your pesto with different varieties for unique twists. Don’t overcook; aim for an internal temp of 145°F. This dish pairs well with fresh salads or roasted vegetables.